Ingredients:
~1/3lb Ground beef
~1 tsp Seasoning salt
Several shakes of ground pepper
Caramelized Onions (recipe HERE)
Sun-dried Tomato Pesto
Mix the ground beef with seasoning salt and pepper.
Form the beef into slider-sized patties, and begin cooking on medium heat. They actually took a while longer than I thought to cook all the way through. To make 'em hold together you need to make the height to width ratio a little bigger than a normal patty would be.
When they are cooked through (I like my steak pretty dang rare, but I need ground beef cooked well done) add some caramelized onions on top. Caramelized onions are going on the list of "Things That Are Bad For Me, But I'd Eat a Barrel of Anyway". They're absolutely divine.
Then I topped it off with some of this stuff.... Another little piece of heaven.
All ready to go! I ate it with some risotto, which isn't strictly Paleo, but I'm frighteningly poor this week, and I need to eat things in my cabinet.
Excuse my poor photo taking skills, fluorescent lighting ain't my friend.
Has anyone else noticed how crazy people are acting right now? I'm beginning to believe in the whole "Full Moon bringing out the crazies" thing. It's been absolutely uncanny today.
Peace and Blessings to you all!
No comments:
Post a Comment